· Provides prompt, professional and courteous service to our guests.
· Cashiering in the cafeteria style restaurant located adjacent to the Water Park.
· Stocking all products on an on-going basis throughout the shift.
· Keeps the outlet clean and orderly at all times. Reports all major housekeeping issues to the Housekeeping Department.
· Ensures that all tasks listed on the AM and PM checklists are completed properly on a daily basis.
· All other duties assigned by management.
· Ability to lift, bend, stoop, walk, push or pull equipment, and stand for extended periods of time.
· Must possess the ability to lift food product packages up to 25 pounds.
· Good math skills required – able to balance cash drawers and drawer reports.
· Ability to multi-task.
· Must be able to work well under pressure.
· Must have personality skills and pleasant personality.
· Ability to properly handle food in conjunction with Health Code, local, state and federal laws.
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